The restaurant, property of the Claude Monet’s Foundation
and settled down in an old farm from Monet’s times,
is located just in front of the entrance to the House and the Gardens.
Opening in 2013 : every day from March 29th to November 1st
from 9:00AM to 6:00PM.
Easy access for wheelchairs. Free parking lots for cars and buses.
The team is at your disposal to accommodate you in the dining-room,
the patio overlooking the ‘’Clos Normand’’ of the farm or the terrace.
You fill find a French traditional and Norman cooking
with a whole choice of menus and specialities :
Everyday, menus from 22 € to 29 € BOOK YOUR TABLE AT : 02 32 21 20 31
- "A LA TABLE DE MONET" Claude Monet’s recipes selected from the book « La Cuisine selon MONET », by Claire Joyes available at the Foundation’s bookshop
- ORGANIC MENU worked out with fresh and local products selected all along the season.
- TEA ROOM on every hour of the day, a halt at the tearoom, either on the flowered terrace or in the open patio, will be a very pleasant time. Home-made pastries and a large choice of ice cream and sorbet cups. The Manager of the restaurant has been ice cream artisan for many years.
- TAKE AWAY sandwich, meal box and drinks for individuals and groups.
MENUS DETAILS AND MORE INFORMATION :
MENUS FOR GROUPS : SEE SECOND PAGE
Information and bookings all year round.
Specific menus for groups made of at least 20 persons. Tariffs include drinks
JARDIN (21,00 €) - A LA TABLE DE MONET (26,50 €) - NORMAND (27,00 €) - TERROIR (35,00 € )
Contact us for the menus : Email
Sandwich and drink : 7€. Breakfast and snacks on request.
Room capacity :
80 guests in the dining room and 60 in the Patio
overlooking the Norman yard of the farm.
Contact us for any specific request or private dinner.
Information and Bookings
Diana GUILLAUME :
Cell : 06 45 47 26 35 Email Web Site
To visit the Claude Monet’s House and Gardens and only for groups, please contact :
LERENARD Martine Tel : 02 32 51 90 31 Email
The Label was granted to the restaurant in 2012 as a guarantee of French
traditional and Norman cooking with specialities : every day a menu with the Monet’s recipes, an organic menu and a large choice of ice-cream and sorbet cups made by the manager who has been ice-cream artisan for many years.
In addition : for the welcome, the quality and freshness or the products.